Ingredients for 3 Serving:

1 lb Cucumber

1 Tbsp Minced Garlic

1 Tbs Minced Ginger

Seasoning:

2 tsp Salt

2 Tbsp Vinegar

1/2 Tbsp Sugar

1 tsp Sesame oil

PROCEDURE:

1. Rinse cucumber well and cut into halves and then thick slices and crush with flat of kitchen knife.
2. Place crushed cucumber in the bowl. Add salt and stir well until water released from cucumber.
3. Add garlic, ginger and seasoning, mix well and marinate for 30 minutes before serving.

Note:

You can also add Minced Chili Pepper

Kōbwebweien Iiōk in ñan tarrin 3 armej:

1 lb Kiudi

1 Tbsp Minced Garlic

1 Tbs Minced Ginger

Kāre ko:

2 tsp Jool

2 Tbsp Penkō

1/2 Tbsp Juka

1 tsp Sesame kiriij

Kilen kōmmane:

Kwali Kiudi ko im kajimettani. Mwijiti ñan jet jilait ko remijel. Jipedi ak keeni jilait ko kin tudepakpak in bakbōk eo.

Likūti Kiudi ko ilowaan juon kōnno im jooli kiudi ko im poktaki mae iien eo ewalok dān jān Kiudi ko. Lutōklok dān eo jān kōnno eo.

Kobaiklok kaalik, jinja im kāre ko poktake im kōtlok an jojo iumwin 30 minit.

Jidik Nann:

Komaroñbar kōjerbal Chili Peba eo emōj kajidikdiki