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Blanch Water Spinach

Nov 21, 2016 | Recipes

Blanched Water Spinach

Blanch Water Spinach

Ingredients for 3 Serving:

1 pound   Water Spinach

1 tbsp        minced garilic

SEASONING:

5 tbsp        Soy Sauce

1 tsp           Sesame Oil

2  tsp          Sugar

 

PROCEDURE:

  1. Remove water spinach leaves from hard stems and chop into small sections
  2. Rinse clean, blanch in boiling water and removed to drain.
  3. Drizzle with seasoning, minced garlic

 

Note:

You can also drizzle with Minced Ginger and Chili Pepper

Kōbwebweien Iiōk inñan tarrin 3 armej:

1 boun     Water spinach

1 tbsp      kajidrikdrik Kaalik

 

KĀRE KO:

5 tbsp      Joiu

1 tsp       Sesame kiriij

2  tsp  Jaka

 

KILEN KŌMMANE:

  1. Jolko kōlā ko im bōk wōt bōlōkin water spinach ko im mwijiti nan jet mōttan ko redik
  2. Kawli im kōmatti jidik ilo dān. Lutōklok dāmmin water spinach eo
  3. kokbaik kāre ko im kaalik ko

 

JIDIK NAAN:

Komaroñ bar witdikdiki kōn Kaalik im Chili Peba ko emōj kajidikdiki.